Puff puff, as it is called in Nigeria, is traditionally an African snack. As with other foods and snacks, there exist different versions, ranging from: Bofrot in Ghana; Mikate in Congo and Kala in Liberia.
Puff Puff is a popular snack served in most Nigerian parties. It is round in shape, golden in colour, delicious in taste, fluffy and spongy in texture.
Ingredients: 250g self raising flour 2 teaspoons of dried active yeast 1/2 a teaspoon of ground nutmeg A pinch of cinnamon (optional) 5 tablespoons of granulated sugar Sunflower oil (quantity depends on the size of your pot) Lukewarm water A pinch of salt
Serves 4-5 Cooks in 90 mins
How to | Preparation | Method
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