Nigerian Moi Moi Recipe

Perfectly cooked, well garnished with sliced boiled egg & mackerel. This moist side-dish is deliciously yummieliciouz! 

Perfect for anytime.

Ingredients
 

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1kg of peeled (oloyin) beans

1 medium sized onion

1 red bell pepper

1 scotch bonnet

100ml hot cooking oil

50-100ml fish liquid stick (depending on the thickness of the beans mixture)

1tbsp curry

1tsp thyme

2 stock cubes

1tsp salt

Butter (for coating foil bowls)

4 Hard boiled eggs (optional)

1 Boiled Fresh Mackerel (fresh/frozen  mackerel fish, 1 tsp salt, 2 stock cube, 1 tsp thyme, 100ml water)

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Method
(watch the video above from start to finish for step-by-step preparation)

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