Nigerian Chin Chin Recipe

Ridiculously tasty and crunchy! The ultimate everyday or picnic snacks. This Chin chin has a satisfying taste and crunchiness to it.

Ingredients

 

5 tablespoons granulated sugar

100ml evaporated milk

400g self raising flour
1/2 a teaspoon baking powder

1/2 a tablespoon ground nutmeg 

A pinch sea salt 
100g butter
Some lukewarm water (as required)
Sunflower Oil (enough to deep fry)

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Method
(watch the video above from start to finish for step-by-step preparation)

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