made without peeling the beans' seed coat
Perfectly cooked, well garnished with chopped onions and scotch bonnet. This side-dish is deliciously yummieliciouz!
Perfect for anytime.
Serves 5 Cooks in 40 mins (+ prep) Difficulty: easy & simplwith this video
Best served immediately
1 cups or 210g unpeeled oloyin (honey) beans
1 sweet pepper
1 small sized onion
1 tsp salt
1/2 tbsp all purpose seasoning
1 egg (optional)
Oil enough to deep fry