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African Food

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Our mouth-watering and must-try african food section is full of exciting, fully tried and tested authentic and signature african recipes, inspiration, ideas, tips and nutrition advice to help you cook and feed well at the comfort of your home.

Traditionally, various Africa cuisines use a combination of locally available fruits, spices, herbs, cereal grains, oils, as well as eggs, fish, milk & meat products, making them healthy. Cooking methods or techniques ranging from, cooking, boiling, frying, grilling, baking, pounding, mashing, steaming or a combination of two or more cooking methods. 

Markerel (Titus) stew
Efo elegusi  | vegetable soup
Efo - riro | vegetable soup
Fried plantain-egg - Signature recipe
Jollof rice
Ayamase
Dodo-Ayamase - Signature recipe
Fried rice

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