Truly unique! So, what is it? Like many other smoothies, it's a thick, creamy, sweet and cold (when chilled) beverage made from garri powder (garri lebu or fine garri), fruit (banana) blended with fresh whole milk, evaporated milk (or condense milk for a creamier consistency), peanuts and maple syru...

Panasonic  MJ-L500 is a masticating slow juicer with a 150 watts motor, a 400ml marked juice container and a pulp container. It has one speed plus an anti-clog reverse setting and comes with a frozen attachment for making sorbets and frozen desserts.

Panasonic slow-speed juicer features:

1. ...

Nutri Ninja Blender System with Auto-IQ Technology features:

1. Ninja blade (powerful blades) technology

2. BPA free pitchers – 2l blender, 1.8l food processor bowl, nutri ninja cups (650 ml and 500 ml)

3. Drip-free pour spout

4. Total crushing technology

5. LED control panel with timer

6. ...

Fried cocoyam  (coco or koko as otherwise called by the Yorubas) is a well known and consumed street food in Nigeria and in other african countries. Traditionally, as the name suggests, fried cocoyam is made by deep-frying slices of seasoned cocoyam in any type of oil, including palm oil or vegetabl...

Akara  (bean cake as otherwise called in English language) is a well known, loved and consumed side dish or street food in Nigeria, Ghana, Togo, Mali, Benin, Sierra Leone, Gambia and Brazil. Traditionally, Akara is made by deep-frying a thick mixture (derived by blending any type of peeled beans, on...

Moi moi  (Moi-moi, Moin-moin, Moin moin as otherwise called) is a well known, loved and consumed side dish in Nigeria. Traditionally, Nigerian Moi moi is made using a thick mixture (derived by blending any type of peeled beans, onion, peppers and scotch bonnet). This process results to Moi...